Thursday, January 18 – Rae Katherine Eighmey is an award-winning author, food historian, and cook. Her latest is “Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures.” ~~~ Dave Thompson joins us to reflect upon the legacy of John Andrist, publisher and legislator. ~~~ Chef Tim Rosendahl of Rosey’s Bistro in Fargo is here for a discussion of lemons. ~~~ Doug and Ashley have our What’s Happening calendar of events.
"Stirring the Pot with Benjamin Franklin" ~ Remembering John Andrist ~ Chef Rosey on Lemons
