Thursday, March 5, 2020 – Megan Pennington ditched her title as a dietitian, rejecting much of what she’d been taught when she found it just wasn’t working. She’s now a food sensitivity specialist. She says every single person she’s tested has had an immune response to more than a handful of foods, which can lead to chronic inflammation, fatigue, digestive issues, and more. ~~~ Tom Isern shares a Plains Folk essay, “Lightning Rods and Dollar Signs.” ~~~ Main Street Eats with Sue Balcom. Today she discusses community gardens. ~~~ Chuck Lura shares a Natural North Dakota essay, High Bush Cranberry. ~~~ Our What’s Happening calendar with Christine and Ashley.
Megan Pennington on Food Sensitivity ~ Sue Balcom on Community Gardens
