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June 19, 2022: The Catch

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Sunday, June 19, at 5pm:

Join us as we plunge to the depths to discover the stories beyond anything you’ll ever read on a menu. The Catch offers a behind-the-scenes look at the current state of global fishing all by tracking squid—from the waters off the coast of Peru, to the processing plants, all the way to the supermarkets and restaurants, and finally, your plate.

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