India, Bhutan, Bangladesh, Maldives, Pakistan, Sri Lanka — there are many cuisines under South Asia’s umbrella. They’re savory, sweet, spicy, and colorful.
In Nepal, one of the most popular street foods is a dumpling called Momo (“Mo” means related to flour). Momos are steamed, or sometimes fried, with different fillings — vegetables, pork, chicken, yak, goat, etc. — and dipped in chutney.
On this Dakota Diners, Tom Brosseau heads to a Downtown Fargo Nepali restaurant called Momos N More for a visit with Brett Haddaway-Pokhrel. She and her husband, Prakash, are the owners of the fast-service restaurant that has been operating since late 2022, and has already become a Fargo favorite. Listen above.
