Sauerkraut. The very word, brings to mind pungent thoughts, smells and memories. Overpowering aromas of zesty, naturally fermented cabbage – called “sour cabbage” – empowers strong reactions.
Either you love sauerkraut or you don’t.
The German-Russians who founded the town of Wishek embraced sauerkraut, holding it close to their collective hearts, so much so, that Wishek has become the self-proclaimed “Sauerkraut Capital of the World.” Every second Wednesday of October, the townspeople celebrate “Sauerkraut Day” – the day when all who come to Wishek get treated to a meal of sauerkraut with wieners and mashed potatoes. A sauerkraut feast served for free.