© 2022
Prairie Public NewsRoom
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Indigenous chef Candace Stock on her approach to food

Candace Stock in the BernBaum's kitchen
Photo: Sarah Strong
/
Candace Stock preparing desserts at BernBaum's in Fargo

Chef Candace Stock grew up on the White Earth Reservation, and now works at BernBaum's in Fargo. Her training as a chef is focused on events and creating community. Earlier this year, she prepared a multi-course, ambitiously flavored meal in Medora when the Theodore Roosevelt library project hosted a meeting with tribal leaders from the area.

This Saturday, along with Edward Rodriguez, Candace is presenting a (sold-out) Native Heritage Dinner at BernBaum's. You can see the menu she created here.

Listen above as Candace talks about her approach to food in conversation with Main Street's Ashley Thornberg.