Prairie Plates
Food enthusiast Rick Gion joins Main Street to talk about Midwest flavors, regional restaurant news, and more. Listen for it weekly on Main Street and find all segments below.
Latest Episodes
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Rick talks wings and guides us to what he buys - flats and drummies are his favorites - and how they are cooked. And, he talks about Moorhead's "Balzum Wing Sling." -
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Nothing says summer is almost here like grilling. Rick Gion has hot tips on making your burger top notch. -
Rick discusses favorite baseball foods, highlighting preferences for hot dogs, hamburgers, peanuts, sunflower seeds, and local beers. -
Explore the world of pies & ice cream with Rick Gion on Prairie Public's Main Street. Discover some of ND's best flavors & tips for perfect homemade treats. -
Indulge in a delightful discussion on Prairie Plates with Rick Gion, exploring the best pies & pizzas across North Dakota. Taste buds, get ready! 🥧🍕 -
Main Street discusses St. Patrick's Day foods with Rick Gion on Prairie Plates and also chats about fish fries, movies, and Moorhead's Dairy Queen's history. -
Ashley Thornburg and Rick Gion explore Lenten fish fries, discussing, fast food trends, and seeking top spots, especially in small town churches. -
Rick Gion tours restaurants for knoephla & French onion soup, exploring Bismarck & Mandan's culinary scene with standout knoephla spots. -
This episode explores Midwest food traditions, highlighting the Fargo Pancake Karnival's role in community bonding and charity through regional culinary events.
