Ashley Thornberg of Folkways highlights the Red River Market's upcoming season. The market's opening day is this Saturday, July 11, in downtown Fargo.

Ryan Langerud, owner, and Garrett Gjelsness, head chef of The Toasted Frog in downtown Fargo, visit Prairie Plates to talk new ownership, summer menu items, cocktails, and the restaurant's cheesy pickles.

Prairie Public's Education Associate Emily Mihalik discusses her recent projects focusing on Minnesota food traditions — including hands-on Cook & Create Kits available at public libraries, free classroom resources, and community cooking events.

Prairie Plates visits Bruno's Coffee Company in Fargo to talk with owners Aaron Dudgeon and Lane Meyer, and pastry chef Nancy Olson, about the newly opened coffee destination.

Brock White, marketing director for the Theodore Roosevelt Medora Foundation, visits Prairie Plates to talk about the North Dakota legendary pitchfork fondue.

Ramon Sosa, owner of Maxwells Restaurant and Bar in West Fargo, and bar manager Ben Kempf visit Prairie Plates to talk about the restaurant's food, wine, craft cocktails, and summertime specials.

Dan Altenbernd of H2M Brand Haus gives us a preview of the 2026 Downtown Fargo Burger Royale, which kicks off June 1 with 16 competitors.

Nic and Tamara Montgomery own and operate the Brick City Public House in Hebron, North Dakota.

Prairie Plates visits Fluffy Fields Vineyard & Winery in Dickinson to learn how the winery and vineyard have become a favorite destination for both locals and travelers heading to Medora.

Chef Candace Stock discusses spring foraging, cooking with foraged ingredients, and her involvement in the Theodore Roosevelt Presidential Library.