Nichole Hensen, owner of Nichole's Fine Pastry in Fargo, talks about renovations, new additions to the menu, and the fresh changes that will delight both longtime and new customers.

Evan Burkdoll of Toast and Union Avenue in Fergus Falls shares his food journey, creative menus, and new venture bringing bread-making in-house.

Chef Drew Balstad of Rhombus Guys shares expert tips for hosting unforgettable summer dinner parties, inspired by his work at venues and wineries.

Peter Schultz shares the story behind his Greek olive oil, its unique flavor and health benefits, and how to enjoy it simply—with tomatoes, beans, and tradition.

This week, Rick Gion and Erik Deatherage take a field trip to a restaurant that's received lots of love on Rick’s popularFargo-Moorhead Eats Facebook group. And it’s not just because of the great name.

Sam Williams left California with his family to launch Mabel’s All Day, a Bismarck food truck serving up family-inspired eats and building community across North Dakota.

This week on Prairie Plates, Rick interviews Katie Chin. Katie is a featured speaker at the upcoming TEDx Fargo event coming up on Wednesday, July 23rd taking place at Brewhalla in Fargo. Katie is a celebrity chef, award-winning cookbook author, spokesperson, food blogger, and the Culinary Ambassador to the National Pediatric Cancer Foundation. Katie is also the daughter of Leeann Chin, a famous restaurant name that you may recognize.

Joe Burgum previews Fargo’s Red River Market—food, music, demos, and community connection every Saturday, July–October, with new vendors and inclusive programs.

Maartje Murphy of Cows & Co Creamery blends Dutch tradition with North Dakota dairy to craft award-winning gelato, Gouda cheese, and farm-fresh delights.

Chef Paul Nimens shares the story behind his whimsical Fargo food truck, Duck Duck Goose, and the creative, community-first spirit driving his playful cuisine.