Nic and Tamara Montgomery own and operate the Brick City Public House in Hebron, North Dakota.

Prairie Plates visits Fluffy Fields Vineyard & Winery in Dickinson to learn how the winery and vineyard have become a favorite destination for both locals and travelers heading to Medora.

Chef Candace Stock discusses spring foraging, cooking with foraged ingredients, and her involvement in the Theodore Roosevelt Presidential Library.

Prairie Plates host Rick Gion chats with Aaron Juhnke, owner of Junkyard Brewing Company in West Fargo and Moorhead, about its popular outdoor patio and lineup of craft beers.

Despite the challenge and disruption from the online world, independently owned record stores across the country still attract devoted music heads who are drawn to eclectic vinyl collections and cool music memorabilia.

This week on Prairie Plates, Rick Gion talks with Ashley Wait of Scheels Home & Hardware in Fargo about their upcoming North Dakota BBQ Championship on May 1-2.

This week on Prairie Plates, Rick Gion visits Maplewood State Park for the annual Maple Syrup Day celebration, talking with Bob Hanson of Friends of Maplewood State Park about the syrup-making tradition and this year’s impressive harvest.

This week on Prairie Plates, Rick Gion talks with Creative Kitchen owner Mark Sinner and long-time employee Miriam Danielson as the store celebrates its 50th anniversary.

Rick Gion visits with Rocky Schneider of Fargo’s Downtown Community Partnership about the upcoming Downtown Fargo One Bite Challenge, what attendees can expect, and how the event supports local restaurants and artists.

Rick Gion visits with Monte Jones of 84 Italian Steakhouse in Fargo about organizing an Easter buffet, other offerings at the restaurant, and Monte's background in the restaurant industry.