Surjit Saroya, owner of India Clay Oven, joined us from the Prairie Public Bismarck studio to talk about building a beloved local restaurant and bringing Indian food to downtown Bismarck.

This week, Rebecca Knutson and Alicia Triemert from the Great Plains Food Bank visit the station to talk about their key programs and the impact of the Giving Hearts Day campaign.

Fresh off Fargo Hotdish Festival wins, Rosewild GM Justin Clark shares what sets the kitchen apart and describes how Eat Local, Give Local helps provide meals for kids in need.

Prairie Plates talks with Maria Ostos of the new Maria’s HomeStyle Mexican in downtown Fargo; born from her food truck and rooted in family recipes, tamales, and tradition.

This week on Prairie Plates, an interview with Taylor Snelling, owner of Mezzaluna in downtown Fargo.Host Rick Gion talks with Snelling about being a restaurateur, the Mezzaluna menu, cocktails, Valentine's Day, and The Drawing Room — a secret speakeasy below the restaurant.

This week on Prairie Plates, we chat with Chef Marty Lee of Noodlezip in downtown Bismarck.

This week, Rick Gion is chatting with Dawn Kopp of the Bismarck Downtowners, who’s back with an even bigger Downtown Burger Slam.

This week, we’re welcoming back Alex Chubaty, a certified sommelier and cheese purveyor at Luna Market and Mångata, located at Brewhalla in Fargo.

This week on Prairie Plates, host Rick Gion talks with Matt Walkowiak, general manager and co-owner of Harry’s Steakhouse in West Fargo and Grand Forks.

This week, Frode Tilden stops by to share what’s in store for the 20th Annual Traditional Norsk Christmas Celebration at the Sons of Norway in downtown Fargo this Saturday, December 6th.