Rick reveals his top picks and personal favorites for the ultimate Thanksgiving feast.

Rick Gion shared audio from the Lutefisk Festival, featuring Chef Espen Tømte’s roasted lutefisk, served with bacon, lefse, Aquavit, and holiday harp music.

Prairie Plates, Rick Gion talks about bakeries.

Rick Gion reveals his ultimate post-election comfort food, the dish he turns to for a satisfying pick-me-up after the polls close.

Mark Watne, NDFU president since 2013, has deep Farmers Union roots. He leads NDFU, Farmers Union Insurances, and Service Association, pioneering farmer-owned restaurants and initiatives.

Three short interviews from Saturday's Red River Market with Donna, Greg, and Simone of Fargo about soup, plus a soup photo. Favorites include French onion, pho, and more.

Rick talks about the NDSU vs. UND game and shares his favorite football foods: wings, pizza, chips & queso, ribs, brisket, and pulled pork. Plus, pheasant nuggets are a must!

Rick celebrates regional Apple Harvest Festivals.

Explore local Oktoberfest celebrations, including beer, food, and contests at various breweries in Fargo, Moorhead, Bismarck, and more, with special events running through October.

Rick Gion talks with Beth Dooley, a James Beard Award-winning food writer, and discusses other regional food authors.