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Main Street Eats with Root Seller Sue

Sue Balcom, owner of the Root Sellers Farm, is a blogger, author of four books, farmer’s marketer, fabric artist, self-described bread head. And now, Sue is a regular guest on Main Street to talk with Doug and Ashley about community, family, and culinary traditions of North Dakota. For cool!

Listen weekly on Main Street, or subscribe to the Main Street Eats with Root Seller Sue podcast on your favorite podcast app.

Latest Episodes
  • Root Seller Sue shares tips on which seeds to save, and how to save them.
  • How to grow, trim and cook 'em. And by the way, Brussels sprouts are named after the fact that they were cultivated in Belgium in the 16th century. Knowing this little fact will also help you remember that it's Brussels sprouts, not Brussel sprouts, and it's Brussels sprout even if you're only referring to one sprout.
  • Sue shares some ideas for savory pies and sweet desserts using vegetables from the garden.
  • Sue Balcom loves the hummingbirds.
  • Sue shares some thoughts on Labor Day and has a rundown on some area food festivals
  • Sue has advice for safe canning.
  • Sue Balcom has a Main Street Eats discussion about beets.
  • Our weekly conversation with Sue Balcom of the Root Sellers Farm near Mandan
  • Sue Balcom is here with a discussion of cover crops in this week’s episode of Main Street Eats.
  • Sue Balcom is here for another segment of Main Street Eats with a conversation about pickles.