Bert Meyers, co-owner of Dempsey’s Public House and Beer & Fish Company, joins Main Street to discuss St. Patrick’s Day celebrations, including preparing 800 pounds of corned beef and featuring live Irish music. In a second segment, he delves into the tradition of Midwest fish frys and shares his approach to crafting high-quality seafood dishes, making them a perfect Lenten meal.
St. Patrick’s Day & Midwest Fish Frys with Bert Meyers
Rick Gion