“Beer in the Climate Crosshairs” is a report by Ari LeVaux of the Food & Environment Reporting Network. It explains how the growing frequency of hot, dry weather and powerful storms is wreaking havoc on barley farmers. Both growers and brewers are facing a volatile future as researchers race to develop strains that can better withstand the new climate realities. ~~~ Chef Tim Rosendahl is here with this week’s food topic as he discusses his work in Minneapolis helping with Super Bowl food logistics. ~~~ Doug and Christine McClellan have our What’s Happening calendar of events.