"We Don't Talk Like That" Documentary ~ Chef Rosey on Swizzle

“We Don’t Talk Like That” is a highly anticipated documentary about Fargo, the Coen brothers’ movie. It debuts tomorrow at 7 on Prairie Public in place of the Main Street re-broadcast. As a preview, we replay a portion of our conversation with producers Todd Melby and Diane Richard that first aired back in April. ~~~ Chuck Lura shares another Natural North Dakota essay, “Barn Swallows.” ~~~ And we stay on the wildlife theme as Harvest Public Media’s Kristofor Husted shares a story about geese enjoying farmland. ~~~ Some of the biggest companies in the world are pushing for easier access to renewable energy. Stephanie Joyce has this Inside Energy report. ~~~ Chef Tim Rosendahl of Rosey’s Bistro is here with this week’s food topic, “swizzle.”  ~~~ Doug and Ashley have our What’s Happening calendar of events.