Thursday, March 22 – Filmmaker Andrew Kightlinger joins us to discuss “Tater Tot & Patton” a drama shot in South Dakota that makes its North Dakota premier tomorrow at the Fargo Film Festival. ~~~ Chuck Lura shares a Natural North Dakota essay about porcupines and salt. ~~~ Chef Tim Rosendahl is here with this week’s food topic, honey. ~~~ Ashley and Erik Deatherage have this week’s What’s Happening calendar of events.
Filmmaker Andrew Kightlinger ~ Chef Rosey on Honey
