Molly Yeh and Sara Watson

On this episode of Prairie Plates, host Rick Gion welcomes chef and author Sara Watson to talk about her sold-out cookbook Cabin Chef, which features refined, memory-rich recipes inspired by the traditions of eastern North Dakota and Minnesota Lakes Country. Sara shares stories of seasonal cabin cooking and family connections, and the episode also includes Rick’s recorded interview with acclaimed chef Molly Yeh from her recent book event at the Jasper Hotel in Fargo.