Maartje Murphy of Cows & Co Creamery in Carrington, ND, shares how her family blends traditional Dutch methods with North Dakota dairy to create exceptional gelato, Gouda cheese, and other farm-fresh products. From crafting authentic gelato with Italian equipment to shipping nationwide with dry ice, Murphy discusses quality, creativity, and staying true to her roots while serving up award-winning flavors.
Maartje Murphy of Cows & Co Creamery

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