How Medora’s pitchfork fondue became a North Dakota tradition

This week on Prairie Plates, host Rick Gion talks with Brock White, marketing director for the Theodore Roosevelt Medora Foundation about the North Dakota legendary pitchfork fondue. They discuss steak cuts, the cooking process, and the finished product with all the fixings (and dessert). The pitchfork fondue has been a decades-long tradition in Medora, and has been enjoyed by residents and visitors alike over the years.