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Craig Blumenshine speaks with Holly Pedersen and Katherine Terras about Project Pipeline, an initiative focused on addressing educator shortages. Later in the show, Erik Deatherage sits down with the bluegrass band Kohlrabi Soup for a lively interview and the band treats us to a few live performances.

Nichole Hensen, owner of Nichole's Fine Pastry in Fargo, talks about renovations, new additions to the menu, and the fresh changes that will delight both longtime and new customers.

It's not a straight up David vs. Goliath story- it's more complicated than that- but a project that could be breaking ground very soon, just outside of Fargo, has unleashed strong opinions and tensions between neighboring communities. That's the focus of our news podcast this week, Prairie Beat.

Dr. Victor Montori calls for kind care, Prairie Plates spotlights Tee’s Tacos’ Indigenous roots, and Harwood plans a $3B AI data center campus.

You can experience a taste of Native American powwows in downtown Fargo! Tee's Tacos is a little eatery featuring Native art on the walls and delicious frybread tacos, soups, chilis and desserts.

Dr. Erin Haugen on athlete anxiety, Annie Beck on ND Gateway to Science events, and Becky Perdaems on helping seniors navigate life’s transitions in North Dakota.

Travelers to Fargo ninety years ago were about to lose an amenity they may have taken for granted: the tourist park. Citing costs, city officials chose to end support for the park. The Bismarck Tribune quoted the park board as saying, “Tourists these days are too finicky.”

Following the Dakota Conflict of 1862 in Minnesota, the U.S. military launched a punitive campaign known as the Sibley and Sully Expeditions. By mid-1863, troops had entered present-day North Dakota in a two-pronged effort to crush the Sioux between the two generals’ forces.

Cattle drives were a major economic activity during the 19th and early 20th centuries. Cattle were driven from Texas to railheads in Kansas and Nebraska to be shipped to eastern stockyards. When big Texas ranchers took note of the good grazing in Dakota Territory, cattle began arriving in 1876.

I used to occasionally hear one of my college professors call out the names of some plants as he drove down the highway at 60 miles per hour. “That is a 60 mile-an-hour plant,” he would declare. One of those plants was curly dock, also known as curled dock, sour dock, or yellow dock.