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In this episode of Dakota Datebook, we'll listen to Katherine Froelich, enrolled member of the Mandan Hidatsa and Arikara Nation in Part One of "Getting Through Boarding School."

In this episode of Dakota Datebook, we'll listen to Katherine Froelich, enrolled member of the Mandan Hidatsa and Arikara Nation in Part One of "Getting Through Boarding School."

On this date in 1824, the St. Louis Enquirer reported the latest news about Arikara refugees from the previous year's conflict.

Wild rice, bison, cheddar cheese infused...North Dakota has its own take on sausage. For this week's Prairie Plates, Rick Gion shares what makes it special and how to cook up specialty sausage.

Matt Olien is Prairie Public's movie critic. Today he reviews Woody Allen's Coup de Chance.

Matt Olien is Prairie Public's movie critic. Today he reviews "Songs of Earth."

On this date in 1936, the Bismarck Tribune reported the passing of William Zahn at Fort Yates. Zahn was a colorful character in North Dakota history, a Native trader, interpreter, and former Army scout who accompanied Custer's expedition to the Black Hills in 1874. After returning, he quit the Army to marry Pretty Woman, sister of Chief John Grass. They had three sons. Pretty Woman died in 1886.

On this date in 1918, the Spanish Flu had reached North Dakota. The state’s first confirmed case was a U.S. Marine on leave in New Rockford. Within a week, 100 local cases were reported, along with two deaths.

PBS’s "Becoming Thurgood," Plains Folk on Z’dena Trinka, why local produce costs more, and a National Geographic photo camp on the Wind River Reservation.

Back-to-school season is here and whether you're a parent juggling drop-offs or just feeling the shift in the air, Main Street has something to brighten your day. Host Eric Deatherage kicks things off with a fresh look at STEM, not just for kids, but for curious adults too. Then, get inspired by Fargo’s own Nicole Henson, whose sweet treats have earned a loyal following. Now, she’s cooking up an exciting expansion that’s sure to delight diners across the region.