Wild rice, bison, cheddar cheese infused...North Dakota has its own take on sausage. For this week's Prairie Plates, Rick Gion shares what makes it special and how to cook up specialty sausage.
Wild rice, bison, cheddar cheese infused...North Dakota has its own take on sausage. For this week's Prairie Plates, Rick Gion shares what makes it special and how to cook up specialty sausage.