meat

The year was 1918, and the United States was heavily involved in the Great War -- World War One. To feed soldiers overseas, federal and state governments set limitations on the amount of certain foods Americans could eat at home. For example, North Dakotans had meatless Tuesdays. However, on this date, North Dakota’s food administrator Dr. E. F. Ladd changed that by announcing that all restrictions on meat would be lifted for 30 days.

A bill pending in the North Dakota House would prohibit the labeling of certain products as “beef” or “meat.”"What we're calling it is 'cultured-cell…