Fargo the Movie, 20 Years Later ~ Chef Rosey on Ham

It’s been 20 years since the release of the movie Fargo, and independent producers Todd Melby and Diane Richard have produced a documentary about the film, titled "We Don't Talk Like That." They’re in North Dakota for the “Fargo at 20? event tonight at the Fargo Theatre. ~~~ Tom Isern’s Plains Fork essay for this week is titled, “Immigrants, Sex, and Elwyn Robinson.” ~~~ A report from Harvest Public Media’s Amy Mayer on new ways to keep livestock healthy and profitable. ~~~ Tomorrow is “National Glazed Ham Day.” Here to elaborate is Chef Tim Rosendahl of Rosey’s Bistro. ~~~ Doug and Ashley have our What’s Happening calendar of events.