The Prairie Trilogy Film Series ~ Chef Rosey on Turkey

The Prairie Trilogy is a documentary series that chronicles how North Dakota workers and farmers organized together to take power back from corporate interests in the East. Presented as part of the State Historical Society of North Dakota’s “Sensational Sundays” series, the event is also co-sponsored by Dakota Resource Council, the North Dakota AFL-CIO, and Cinema 100: The Bismarck-Mandan Film Society. The films “Rebel Earth” and “Survivor” will be followed with a panel discussion, moderated by today’s guest, North Dakota AFL-CIO President Waylon Hedegaard. ~~~ Chuck Lura of Dakota College in Bottineau shares another Natural North Dakota essay. Today we learn about “Rabbit-Foot Grass.” ~~~ With low prices for many crops, some farmers are looking to agronomists to help the bottom line. To learn just what they do, Harvest Public Media’s Amy Mayer tags along as an agronomist goes about the job. ~~~ Chef Tim Rosendahl of Rosey’s Bistro is here with this week’s food topic, turkey. ~~~ Our What’s Happening calendar of events. Today Doug is joined by traffic and operations manager Erik Deathridge.