Cass Clay Food Partners and Ugly Food of the North are two organizations working to create healthy, sustainable food systems. They launched a series of presentations called “First Fridays at B.” This month, the theme was the business of food. One of the presenters this month was Casey Steele, co-owner of Square One Kitchens in Fargo. She shares how an incubator kitchen can help a community with business development.
First Fridays a B: Square One Kitchens
