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China Trade and Tariffs ~ Sweet Corn Feature

Wednesday, September 11, 2019 – Dr. Thomas Wahl is a professor in the Department of Agribusiness and Applied Economics at North Dakota State University.  His research focuses on trade policy, consumers’ attitudes, international marketing and trade, and food demand. He’s been very active in studying our relationship with China, and he joins us to share some insights amid the current trade war. ~~~ Most of the corn grown in the United States goes into livestock feed and ethanol. But people in the Midwest will gladly wait in line for an ear of fresh, hot corn on the cob. Harvest Public Media’s Amy Mayer reports.