Easter is around the corner, which means many restaurants are preparing special Easter brunch menus. This week on Prairie Plates, Rick Gion visits with Monte Jones of 84 Italian Steakhouse in downtown Fargo's Radisson Blu. They talk about what it takes to organize an Easter buffet, other offerings at 84 Italian Steakhouse, and Monte's background in the restaurant industry.
Easter brunch buffets with Monte Jones of 84 Italian Steakhouse