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Prairie Plates

Cooking with foraged ingredients with Chef Candace Stock

Published May 7, 2026 at 9:21 AM CDT
Prairie Public
Candace Stock demonstrates foraging methods in a short feature on Prairie Mosaic. 

This week on Prairie Plates, host Rick Gion is joined by Chef Candace Stock, who discusses spring foraging, cooking with foraged ingredients, and her involvement in the Theodore Roosevelt Presidential Library.

Prairie Plates
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