This week on Prairie Plates, host Rick Gion visits with Diwash Shrestha of the recently opened Mount Everest Kitchen in south Fargo. The restaurant serves Indian and Nepali cuisine, with a motto that sums it up nicely: “A taste of Nepal, served with heart.” Listen above as Rick and Diwash discuss the restaurant's menu — including momos and tandoori chicken — the lunch buffet, and the warm spices that are especially comforting as the weather cools.
Mount Everest Kitchen brings a taste of Nepal to south Fargo
Rick Gion
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Prairie Public