Queen City Café in Aneta, North Dakota, has something for everyone. When you're there, you feel right at home. The café serves eggs and meats that come right from Aneta. And, if it’s on the menu, try the kumla — their "softball-sized" take on the traditional Norwegian potato and ham dumplings.
In this Dakota Diners segment, Tom Brosseau talks with Queen City Café owner Silke Pierce and manager Brenda Curtis, who bring a lot of heart and personality to the table.
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