Tacos Garcia is a new restaurant in Killdeer, North Dakota, run by Eddy Garcia and his family. The menu features gorditas, flautas, burritos, sopes, and (of course) tacos — all made from scratch.
Tom Brosseau visited the restaurant to enjoy a chorizo breakfast burrito, then sat down with Eddy's daughter, Leslie, who manages the restaurant. Listen above.
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This segment is from The Great American Folk Show, Episode 87. New episodes air Saturdays at 5pm on Prairie Public.
