There are two waitresses at the Medina Café in Medina, North Dakota: Together, they do all the serving and all the cooking. Everything is fresh and made to order, and their sausages are sourced from a local butcher.
In this Dakota Diners feature, Tom Brosseau visits the Medina Café and talks with a fellow diner, Mitch Gunderson, about the necessity of cafés in small communities.
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