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Beth Dooley: "The Perennial Kitchen" ~ Horticulturist Ron Smith

Tuesday, June 15, 2021 - There's more to a good cookbook than recipes. In The Perennial Kitchen, James Beard-Award winning author Beth Dooley tells the story of where those foods come from, and how best to get them to our tables. It teaches about regenerative agriculture and where to source foods regionally. ~~~ It’s a busy time of year for gardening and lawn work, so we check in with horticulturist Ron Smith.

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