This week on Prairie Plates, host Rick Gion visits the Blarney Stone at the Hotel Donaldson in downtown Fargo to talk with Mikael Engebretson about preparations for St. Patrick’s Day.
Mikael shares what goes into one of the busiest days of the year — from cooking up classic corned beef and cabbage to organizing the holiday festivities. Listen to the conversation to hear how the restaurant gets ready to celebrate Irish food and tradition.