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Dr. Michael Patrick Cullinane discusses 2024 presidential race updates and insights post-conventions, while HHS Comm. Wayne Salter talks Medicaid and health goals for ND.

In Episode 17, the tables are turned on Tom Brosseau, who moves from the host chair to the guest chair. Producer Erik Deatherage conducts the career-spanning interview with the Grand Forks-based and raised singer-songwriter.

“When I went to Kent State in 1961,” recalls Shirley Fischer Arends, a great scholar of the history, language, and culture of the Germans from Russia, “I had no idea that I was part of any kind of a unique cultural people. I thought I was simply an American.”

September is upon us! As you have probably noticed, the days are getting shorter and cooler. The birds have started migrating, and the fall foliage will soon start to come out.

In this episode of Dakota Datebook, we'll hear from Janet Claymore-Ross, enrolled member of the Sisseton, Wahpeton, Oyate, in Part Two of “Iktomi and the Ducks.”

In this episode of Dakota Datebook, we'll hear from Janet Claymore-Ross, enrolled member of the Sisseton, Wahpeton, Oyate, in Part Two of “Iktomi and the Ducks.”

Harvest Public Media discusses a proposed Midwestern carbon capture pipeline, while the North Dakota Museum of Art explores 'Stories of Place' through diverse artwork.

Sharp-tailed grouse season opens up on September 14. To quote Morris Johnson and Joseph Knue from their Feathers from the Prairie (1989), “no other upland bird has been in the state so long or in such numbers.”

Threshing time in McIntosh County, 1926, and the thresherman Gottlieb Bendewald was in the field. A young bundle pitcher, a neighbor from just a mile away, sixteen years old — Christian Lux — hailed the thresherman to collect wages for work he had done, and things went badly from there. Witnesses disagreed what was said and done, and the parties disputed vehemently.

Rick Gion discusses the rising interest in Indigenous food in Fargo, highlighting Tee's Tacos, local Native chefs, and Sean Sherman's book, "The Sioux Chef's Indigenous Kitchen."