© 2022
Prairie Public NewsRoom
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Dakota Diners: Maple Valley Meats

maplevalleymeats_2_dakotadiners.png

Today on Dakota Diners, we visit with Kevin Hartel of Maple Valley Meats in Enderlin, North Dakota. He makes a sausage that’s very popular — a cold-smoked sausage called Farmer's Rope. Host Tom Brosseau talks with Kevin to learn about the process of cold-smoking, and the town of Enderlin. Listen to their conversation above.

Subscribe to Dakota Diners on your favorite podcast app to never miss an episode.

Follow Dakota Diners on Instagram and Facebook to see more photos and updates on new Dakota Diners features.

Stay Connected
Related Content