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Dakota Diners: Maple Valley Meats

Today on Dakota Diners, we visit with Kevin Hartel of Maple Valley Meats in Enderlin, North Dakota. He makes a sausage that’s very popular — a cold-smoked sausage called Farmer's Rope. Host Tom Brosseau talks with Kevin to learn about the process of cold-smoking, and the town of Enderlin. Listen to their conversation above.

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