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This Sunday at 5pm: Depression, stress, and anxiety are rising in Gen Z, with studies showing that the teens and twenties are now the most unhappy time of life. That wasn’t always the case. But there’s also a growing sense (with scientific data to back it up) that ancient wisdom offers strategies to help young adults find more joy, peace, and resilience.

Sunday at 5pm: Host Frances McDormond brings you stories of can-do people, must-do people, get-it-done people, community activists and visionaries.

Sunday at 5pm: Host Frances McDormond brings you more stories of can-do people, must-do people, get-it-done people, community activists and visionaries.

Located in the small town of Rhame, North Dakota, Krugers Kitchen is "home cooking at its best." Opened in 2017 by local caterer Julie Kruger, the cafe serves a faithful menu of breakfast, lunch, and dinner classics — but Tom Brosseau visited the restaurant to try their special coulotte sirloin.

This Sunday at 5pm, join host Jesse Sparks for a celebratory summer edition of The One Recipe. Jesse talks to culinary superstars about their summer entertaining strategies. They’ll discuss the recipes that work for a crowd and explore cooking traditions and foods with influences from all over the world.

In this segment from Dakota Diners, Tom Brosseau visits the small town of Marmarth, North Dakota, to eat at the Pastime Club & Steakhouse.

Tracy Hsu is a horse trainer and captain of the popular carriage rides that clop down Main Street in Medora. Tom Brosseau hops on the carriage to chat with Tracy about her background in horse training, growing up in Elgin, and more.

Episode 84 features music from Mary Kate Teske, Maya McNeil, Blue Cactus, and Rick Senger of Devils Lake. Plus, a Dakota Diners visit to Pastime Club & Steakhouse in Marmarth.

Episode 85 features musicians Sierra Swan, Jack Browning, A Town Called Home, and Two Crows for Comfort. Plus, a carriage ride with Elgin, North Dakota horse trainer Tracy Hsu.

This Sunday at 5pm, an episode of Open To Debate: In light of recent widespread public support, an overarching question looms large: Do Unions Work For The Economy?