
The Great American Folk Show is a little place where we commune with you to share stories, sing songs, and talk to some good people with great voices.
The show is written, recorded, and hosted by folksinger and songwriter Tom Brosseau, produced by Prairie Public Broadcasting. Original instrumentation by Burkum Boys. Additional music by Sean Watkins. Special flyer design by DLT.
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On the radio
Hear a new episode The Great American Folk Show every Saturday at 5pm on Prairie Public, or stream anytime.
Podcast
The Great American Folk Show podcast, released biweekly, features interviews, music, poetry, and more, curated from the show's beloved radio broadcast.
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How to Listen Live
• Tune your radio to Prairie Public. Find your local frequency >
• Stream online >
What's Tom Listening To?
Check out Tom Brosseau's frequently updated playlist of some of his favorite music.
Questions, Comments, Suggestions?
Email Mary Jones at maryjonesmjm@gmail.com.
Listen to The Great American Folk Show's latest weekly radio episodes below.
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Located in the small town of Rhame, North Dakota, Krugers Kitchen is "home cooking at its best." Opened in 2017 by local caterer Julie Kruger, the cafe serves a faithful menu of breakfast, lunch, and dinner classics — but Tom Brosseau visited the restaurant to try their special coulotte sirloin.
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Episode 82 features English band Flyte, singer-songwriter Bob Bradshaw, classical guitarist Woody Harris, and Oscar-winning composer Volker Bertelmann. Plus, HC McEntire reads her favorite poems.
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German composer Volker Bertelmann, who received an Academy Award this year for the original score he composed for All Quiet on the Western Front, says he wants to dedicate his new album to the behavior that we share with one another.
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Episode 81 features musicians Ryan Dart, Brennen Leigh, trumpeter Michael Cartwright, and Theodore Roosevelt reprisor Joe Wiegand. Plus, a performance from Tom Brosseau with Mary Cameron Rondthaler, John Lardinois, and Brent Voigt.
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Theodore Roosevelt reprisor Joe Wiegand, who hosts a daily one-man show in Medora, North Dakota, is also in charge of the annual "Gathering of Teddys." Each year, a dozen or so Roosevelt reprisors come to town to entertain, learn, and hone their craft where the real Roosevelt came to live and ranch.
The Great American Folk Show podcast features interviews, music, poetry, and more, curated from the show's beloved radio broadcast. Subscribe on your favorite podcast platform.
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Episode 49 features neo-folk singer Denison Witmer, musician and activist Greta Gaines, country band Ramona and the Holy Smokes, and 49th Parallel from Minot, North Dakota. Plus, singer-songwriter Marshall Crenshaw talks about his new album, "From the Hellhole."
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Episode 48 features singer-songwriter Grant Lee Phillips, CJ Landowski of Grammy-winning band Po’ Ramblin’ Boys, bluegrass band East Nashville Grass, and Texas country music from Dallas Burrow. Plus, we hear from Minneapolis rapper, poet, and musician Dessa, who is performing at Minot’s Notstock Festival on September 18.
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Episode 47 features Toronto singer Rosanne Baker Thornley, musician Christian Motos, true-crime podcaster and singer Chris Lambert, Medora rancher Clay Schaeffer, and North Dakota columnist Jessie Veeder.
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Episode 46 features songwriter Nate Currin, folk musician Andrew Marczak, poet and songwriter Patty Clayton, and musician Samuel Aaron. Plus, a tribute to the Sons of the Pioneers.
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Episode 45 features Grammy Award-winning bluegrass musician Shelby Means, singer Leanne Surace, pianist Revere Rivers, singer-songwriter Michael Todd. Plus, Americana band Moon Cats from Pick City, North Dakota.
Join Tom Brosseau in Dakota Diners as he visits some fantastic places to eat in North Dakota.
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In this Dakota Diners feature, Tom Brosseau visits the Medina Café in Medina, North Dakota, and talks with a fellow diner about the necessity of cafés in small communities.
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In this Dakota Diners segment, Tom Brosseau visits with Darcy's Café owner Michelle “Mick” Hajicek and Grand Forks Herald columnist Marilyn Hagerty.
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In this Dakota Diners segment, Tom visits Due North GF Bakery in Hatton, North Dakota — A bakery with a gluten-free menu of pies, cakes, pastries, and more.
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In this Dakota Diners segment, Tom Brosseau speaks with Hunter Café & Bakery owner Deb Tarvestad about how she started the café with her husband, Jim. Tom also enjoys a homemade donut and a cup of hot coffee from the café.
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In this Dakota Diners segment, Tom Brosseau talks with Queen City Café owner Silke Pierce and manager Brenda Curtis, who bring a lot of heart and personality to the table.
Throwing Rocks: The Curling Clubs of North Dakota is an ongoing segment on The Great American Folk Show.
Host Tom Brosseau is on a mission to interview every curling club in North Dakota — he wants to learn how the sport came to the United States, the rules of the game, and the history of curling clubs in our state.
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On this Throwing Rocks segment, Tom Brosseau talks with Dick Nordgren, who once ran the Hazen Curling Club.
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The Minot Curling Club is one of the oldest in the state, and today it’s at its fourth location. Over the years, flooding, a fire, and shifting ground forced a change in venues. But the club has continued to thrive, and welcomes new curlers each year.
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On this Throwing Rocks segment, Roger Smith, curling historian and certified curling instructor at the Capital Curling Club, talks with host Tom Brosseau about the club's history.
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Every February for the past 30 years, Tom’s Lounge — the local bar in Forest River, North Dakota — has hosted an outdoor bonspiel. Some 40 teams took part this year. For a town of 100-some inhabitants, Forest River more than doubles its size during the three-day event.
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The Crosby Curling Club has been “throwing rocks” for 61 years and counting — making it possibly the oldest curling club in North Dakota. Tom Brosseau traveled to Crosby to meet with club member and board member Josh Bummer.